This weekend we were pleased to join Sam and Jacob – Executive Grandsons – launching Granny Tigg’s – the new table treat taste sensation at the Ludlow Spring Food Festival.
Under the watchful eye of the queen of the Indian Kitchen, Chef Rayeesa and the master perry & cider maker Tom Oliver, our newbies stood out.
To succeed in the world of the food festival you obviously need a great tasting product and be prepared to develop a strong brand. The X factor though comes in the passion and enthusiasm of the people making the product and working the stand. These brothers are the real deal.
Sam & Jacob, like Rayeesa and Tom, we salute you.